Salted kaju

Description

Kaju is one of the richest dry fruits on the Indian traditional plate. From Kaju katli to garnishing and making several Indian curries, this dry fruit is an intrinsic part of all Indian households. Fruition’s salted Kaju is rich in monosaturated and polyunsaturated fats that help the human heart to keep blood lipid levels in control. It is also rich in magnesium, another important mineral that helps check blood pressure as well as hypertension. Eating Salted Kaju on a regular basis strengthens the bone structure of the human body as the dry fruit is rich in Copper, Manganese, Zinc and Phosphorus (all bone-building nutrients). Though mildly sweet in taste, Fruiton’s cashews have a low glycemic level of 25, which makes them the best snack for all diabetics as well. Copper and Iron therein ensures a high blood count for the eaters, helping to keep anaemia at bay. Cashews have immense benefits for the human eye. Zea Xanthin, an antioxidant pigment found in cashews helps form a protective film over human retina that prevents entering of UV rays within the eyes, saving them from damage and ageing. Its copper, Zinc and Vitamin B3 also helps keep skin and hair lustrous and healthy. Al-in-all, a fistful of fruiton’s Salted Kaju not only ensures taste for its eaters but also immense nutritional and thus, health value.